Different types of burgers in Malaysia

Malaysia is a country that takes its food seriously, and burgers are no exception. With a wide variety of different types of burgers to choose from, it’s no wonder why Malaysians love them. From traditional beef patties to fusion-style creations, there’s something for everyone to enjoy. Here’s an overview of the different types of burgers in Malaysia:

1) The Classic Burger – This is the basic burger consisting of a beef patty, lettuce, tomatoes, and onions sandwiched between two buns. It’s the quintessential burger that most people think of when they hear “burger” and it can be found at most restaurants around Malaysia.

2) Chicken Burgers – A popular alternative to beef patties are chicken burgers which have become increasingly popular in recent years due to their healthier reputation compared with red meat burgers. Malaysian chicken burgers typically come with lettuce, tomatoes, and onions as well as mayonnaise or chili sauce for added flavor. 

3) Fish Burgers – Fish Burgers have been a staple in Malaysia for many years now due to their delicious taste and affordability compared with red meat options. Fish Burgers are usually made from either white fish fillets or shrimp.

Best Burger in Malaysia

Malaysia is a Southeast Asian country known for its diverse and delicious cuisine. One of the most popular types of food among locals and tourists alike is the best burger in Malaysia. From classic beef patties to innovative vegetarian options, there are plenty of great burger joints in Malaysia that serve up delicious burgers to satisfy all taste buds.

If you’re looking for the best burger joints in Malaysia, here are some that should be on your must-try list:

1. Burgertory – This popular chain has multiple locations throughout Malaysia, making it easy to find one near you. Burgertory serves up some of the tastiest burgers in the country with inventive toppings such as fried egg, bacon jam, and more. Plus, they have vegan options available so everyone can enjoy their delectable creations.

2. The Burger Lab – Located in Kuala Lumpur’s vibrant Bangsar neighborhood, The Burger Lab has quickly become one of the top destinations for burger lovers in town. Their menu features classic American-style burgers as well as wagyu beef patties and creative vegetarian options like black bean patty and grilled portobello mushroom sandwiches. 

3. My Marshall’s Co – Enjoy Juicy meaty patties, soft toasty buns, and crispy and fresh veggies. Using local ingredients to highlight the best of Malaysian flavors.

Factors to consider when choosing the best burger

When it comes to choosing the best burger, there are a few factors that you should be aware of. Whether you’re looking for a quick bite on the go or want to enjoy an indulgent dining experience, selecting the right joint can make all the difference. Here are some things to consider when picking out your favorite place for burgers:

1. Quality of Ingredients: When it comes to burgers, quality matters. Look for restaurants that use fresh ingredients and source their beef from local farms whenever possible. That way you know you’re getting high-quality meat with every order. Also, check out what kind of buns they use – whether they’re freshly baked in-house or not – as this will give you an indication of how much care is being put into each meal.

2. Menu Variety: A great burger joint should have more than just hamburgers on its menu.

Consider places that offer turkey burgers, veggie options, and even exotic choices such as salmon or elk patties if available in your area. If there’s enough variety on the menu then everyone can find something they like no matter their dietary preferences.

3. Prices: Burgers don’t have to break your bank.

Popular Ingredients for Burgers in Malaysia

Malaysians love their burgers, and with the emergence of various burger joints in the country, people have a wide variety of options to choose from. While there are some classic favorites that remain popular, many restaurants have started experimenting with different ingredients for their burgers. Here we list some of the most popular ingredients used for Malaysian burgers:

1. Cheese: Cheese is perhaps the most common ingredient used in Malaysian burgers. From slices of cheddar to grated mozzarella, cheese is an essential part of any burger meal. The melting texture and mild flavor add creaminess and depth to each bite.

2. Onions: Onions are another must-have ingredient when it comes to making delicious burgers in Malaysia. Not only do they provide a crunchy texture but also a slight sweetness that complements other flavors perfectly. Whether you like them raw or caramelized, onions can be added as a topping or even put inside the patty itself.

3. Beef Patty: Beef patties are undoubtedly one of the main components in any burger dish and Malaysians love them! From juicy beef patties cooked on charcoal grills to those made from minced chicken or pork- there’s something for everyone here.


In conclusion, the best burger in Malaysia is highly subjective and depends on personal preference. However, some of the most popular options include Burger Junkyard, Big Bad Wolf Burgers, and The Beast. Each of these burgers offers unique flavors and combinations that will appeal to all burger lovers. Ultimately, it is up to you to decide which one is the best.